FoodGasm With Me.

Roast Pork ( August 7, 2013)

For baon my mom made me Roast Pork with Buttered Vegetables :))))

 well, It was heaven indeed. The Pork and the Vegetables were at its finest.

here's the pictures for you guys to see:

 My mom did an awesome job with the Roast Pork and Veggies.

 The mushroom gravy was to DIE FOR.

 See how Orange the Carrots are?

 I bought with me a box of Pocky :)  this snack really reminds me of Pretzels.

And that's what I call Baon!

Give Chito and Neri a break!

Pictured above is Parokya Ni Edgar lead singer, Chito Miranda.
Recently people are RAVING  about the Sex Video that spread quickly(via internet) of Chito and his current girlfriend Neri Naig. In the private video it shows the couple have sex. In my personal opinion I don't really see the big deal why this is a big commotion? its natural for people like them to do this, considering that chito is a renowned rock star.

People should just give this couple a break, Psychologically they had enough.
I can't even imagine how this couple is coping with the scandal.
you know who should be ashamed and taking the criticisms of the people? its the person who uploaded and even spread the video itself! This couple is the victim of the whole situation. Imagine yourself, not knowing that someone is spreading and circulating your PRIVATE videos. What will you feel?

They're just humans, they make mistakes too, and I'm sure they've learned their lesson.
let us give them a break! they didn't intend for such thing to happen.
The good news is that they have supporters by their side(and of course le haters)
Their love for each other is going strong despite of the incident, and that's what I call true love.

FoodGasm With Me.

My Mom's Bibimbap (August 4, 2013 )

I'm not fond of eating Bibimbap(because it's mostly Rice) but I kinda enjoyed and loved the Bibimbob(Korean Mixed rice) my mom made for us.

My Mom used the same ingredients found in a regular Bibimbap, but she added Sayote.
She blanched the veggies first( Carrots, Chayote, bean sprouts and Cucumber), then carefully fried the scrambled eggs, then Instead of using Beef my mom used Ground Pork to make it more appealing to my Siblings. Then she plated everything and added the rice and those Sea Weed paper. We had the option of putting the red Korean sauce and Kimchi(I just didn't put some in mine because I don't want to eat something spicy that time)



The Actual Bibimbap looks like this:

And after I mixed everything it looked like this: